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Reserve a Table
Menu
Appetizers
Get ‘Ya Night Started Right.
Gator Wings
9
1lb of jumbo wings (chicken wings, cause everyone knows gators don't fly, right?) smothered in our heavenly Cajun dry rub, Frank's Red Hot, homemade Thai chili (Mama-Kin) or super-spicy Korean barbecue sauce (Gochujang). Served with our house made Cajun ranch or homemade chunky bleu cheese dressing and celery.
Shrimp Cocktail
9
Wild caught shrimp so fresh from the Gulf that you can still taste the ocean. We start with a bacon salted rim, our secret, super-spicy, cocktail sauce and then cool it off with house-made crème fraîche, dill and lemon.
Cheesy Maque Choux (Mach Choo)
7
New Orleans comfort food. Indiana corn, red and green peppers, onion and creamy cheese baked in a cast-iron skillet and served with baguettes.
Fried Shrimp 'N Oyster Basket
14
Fresh Gulf oysters and shrimp, breaded and deep fried. Served with Voodoo fries and remoulade dipping sauce.
Cajun Eggrolls
8
Chicken, andouille sausage, Cajun spice, cream cheese, and the holy trinity wrapped in a paper-thin wonton.
Cochon Fou (Coo-Shawn Foo)
9
Cochon Fou means "Crazy Pig" in Cajun Land and you'll be crazy about these deep-fried pieces of bacon wrapped pork tenderloin. Served with our sweet and spicy "Mama Kin" sauce.
Loaded Voodoo Fries
8
Our famous fries, smothered in beer cheese, bacon, green onion, black olives, jalapenos and sour cream then we add Voodoo Dust for some extra flavor.
BBQ Shrimp Mac 'N Cheese
10
Fresh Gulf shrimp, sautéed in our spicy gochujang BBQ then mixed with our white cheese sauce and pasta. Served in a big bowl with baguettes.
Cajun Crab Cakes
12
Four meaty Maryland crab cakes with a little Cajun flavor. Served with remoulade sauce.
Fried Alligator Bites
10
Louisiana alligator tail, dredged in flour and corn meal and deep-fried to perfection. Served with our spicy cocktail sauce.
Baked Oyster and Crab
12
Gulf oysters and Maryland crab baked in a crock with Parmesan cheese, butter and Italian bread crumbs. Served with garlic butter crostini.
Salads
'Cause somebody told us we had to have them on the menu.
House Salad
7
Field Greens, tomatoes, shaved Parmesan and cranberries tossed in house Gorgonzola dressing.
Wedge Salad
8
Giant iceberg wedge with egg, bacon, tomatoes and our Gorgonzola house dressing.
Tchoupitoulas Chicken Salad (chop-a-too-las)
14
Grilled or fried chicken breast, dry rubbed with Cajun spice. Dressed with tomato, cheese, Indiana Corn, green and red pepper, onion and dressed in Cajun ranch.
Grilled Shrimp Salad
14
Grilled Shrimp, red onion, diced tomatoes, cheddar cheese all tossed with spring mix in our Gorgonzola house dressing.
Cheeseburger Salad
14
Our hand-pattied Bedford Burger, complete with melted cheddar, over field greens, with diced house-made pickles, red onion and tomatoes, tossed in homemade 1,000 Island dressing.
Atchafalaya Chicken Salad
14
Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce with diced eggs, cheddar cheese, bacon, blue cheese crumbles and our homemade Cajun ranch dressing.
Blackened Salmon Quinoa Salad
16
Blackened wild salmon served on field greens with quinoa, avocado, almonds, strawberries and lime vinaigrette.
Blackened Mahi Mahi Salad
16
Fresh, mild yet flavorful Mahi Mahi from the Gulf of Mexico, blackened and served on field greens with diced tomato, pineapple, bacon and almonds. Dressed with lime vinaigrette.
Burgers
Our burgers start with a 1/3 lb hand-formed, Angus patty and then things get crazy. Served with Voodoo Fries
Bedford Burger
12
Solid, like the town its named after. "Dressed" with cheddar cheese, mayo, tomato, onion, lettuce and home-made pickles. Served with Voodoo fries.
Bayou Burger
12
Ground Angus chuck meets ground Andouille sausage for a match made in burger heaven. We melt provolone cheese and serve it "dressed" with Cajun aioli, lettuce, tomato, onion and homemade pickles on a brioche bun.
Mac N Cheese Burger
14
Our super-cheesy mac n cheese with bacon, pickles and our gochujang BBQ sauce. Its creamy and spicy and just a little sweet.
The Bacon Cheddar Burger
14
The quintessential burger experience. Bacon, lots of bacon. Smoked cheddar, Angus chuck. "Dressed" with lettuce, tomato, onion and homemade pickles.
The Big Easy Burger
16
Most people can't handle this one. One Bedford burger and one Bayou burger, bacon, lettuce, tomato, onion and mayo. This behemoth burger weighs in at over 1 lb.
*Add an over-medium egg for $1 if you have the guts.
The NOLA Chicken Burger
10
The classic chicken sandwich. Grilled or fried with bacon, lettuce, tomato, onion, pickle and creamy Creole mustard.
Atchafalaya Chicken Sandwich
12
Grilled or fried chicken breast tossed in our spicy Atchafalaya sauce dressed with lettuce, tomato, blue cheese crumbles and blue cheese dressing on a brioche bun.
The Blackened Bleu Burger
14
Blackened Angus, Atchafalaya sauce, Amish blue cheese, bacon, lettuce, tomato, pickle, caramelized onion and blue cheese dressing.
Grown Up Grilled Cheese
10
Cheddar, American and Provolone cheese melted on red pepper bread with tomatoes.
Po-Boys
All Sandwiches Served With Voodoo Fries.
Shrimp Étouffée Po-Boy
12
Grilled jumbo Gulf shrimp smothered in an Étouffée sauce and served on French bread. "Dressed" with Cajun aioli, lettuce and tomato.
Cajun Pork Tenderloin Po-Boy
12
Our take on the Indiana classic. Hand-cut, pounded thin, breaded with a Cajun twist. Dressed with Cajun aioli, lettuce and tomato.
Roast Beef Po-Boy
12
Slow roasted beef, provolone cheese dressed with lettuce, tomato and a horseradish mayo.
Fried Oyster Po-Boy
14
Fresh oysters, soaked in buttermilk, breaded and fried with a little Cajun love. Dressed on a French roll with lettuce, tomato and Cajun remoulade sauce.
Fried Shrimp Po-Boy
12
Fresh Gulf shrimp, fried to perfection with just a little spice. Served on a French roll with lettuce, diced tomato and remoulade sauce.
Crab Cake Po-Boy
14
Fresh lump crab fried into delightful little cakes then served on French bread with lettuce, tomato and Cajun Remoulade.
Fried Crawfish Po-Boy
12
Louisiana crawfish tails deep fried and served on a French roll. Dressed with Cajun remoulade, lettuce and tomato.
Andouille Sausage Po-Boy
12
Spicy andouille sausage, grilled with Provolone cheese and served dressed on a French Roll with creamy Creole mustard sauce.
Big Bowls
Giant Bowls of Cajun Love Served with French Bread
Shrimp Étouffée
10
In French Creole cooking, Étouffée means "to smother" and this smooth, savory dish smothers fresh gulf shrimp in a Cajun gravy made from scratch with the holy trinity (green pepper, onion and celery), roux and love.
Red Beans and Rice
10
A Monday tradition in Cajun country, we slow cook 'em for hours, then we add some spice and some andouille sausage for a flavor kick!
Chicken and Sausage Jambalaya
10
Jambalaya, oh me oh my oh... like the Hank Williams song, Jambalaya is an essential Cajun dish. Rice, tomato, the "holy trinity", chicken thighs, andouille sausage and love in a bowl.
Shrimp Creole
10
This tomato-based dish is super flavorful with the "holy trinity", rice and shrimp. A little spice, but it won't hurt ya'..
Chicken and Sausage Gumbo
10
The best gumbo north of New Orlleans. Chicken thighs, andouille sausage, and spices. The chef doesn't like okra, but trust him, its better without it. Served with rice.
Crawfish Etouffee
12
Louisiana crawfish tails smothered in our homemade etouffee sauce, served over rice with French bread.
Pizza
Bedford's Best. We cook 'em from scratch on a 500 degree stone. (all pizzas available on a 7" flatbread for 1/2 the cost of it's big brother)
The Ragin' Cajun
17
Jumbo Gulf shrimp, spicy andouille sausage, peppers, onion, Cajun spices and lots of cheese.
The Bayou Swamp Thing
21
Cajun spiced chicken thighs, crawfish tails, jumbo Gulf Shrimp, andouille sausage, spinach, mushrooms, peppers, onion and mozzarella.
The Meatatarian
21
Pepperoni, Italian sausage, Mama's meatballs, chicken, bacon and a crumbled Bedford burger with loads of cheese.
The Seoul Brotha'
20
Gochujang BBQ chicken, pineapple, onion and spinach. Spicy!
The Garden District
18
A veggie lovers dream pizza. We are brushing the thin crust with garlic olive oil, adding tomato sauce, sundried basil tomatoes, artichoke hearts, spinach, onion, peppers, black olives, garlic cloves, fresh tomato and lots of cheese.
The Margherita
16
Spinach, tomato, basil and garlic.
The Alfredeaux
18
Our kind of white pizza. Alfredeaux sauce, chicken or shrimp, bacon, mozzarella and Cajun spices.
The Councilman
20
Alfredeaux, chicken thighs, Italian sausage, applewood bacon, jalapeno and a sweet and spicy gochujang BBQ drizzle.
Build Your Own Masterpiece
14
Start with a 14 inch blank canvas with cheese and add all the toppings you want for a buck each. Italian sausage, pepperoni, Mama's meatballs, bacon, chicken, andouille sausage, mushrooms, spinach, pineapple, black olives, asparagus, jalapenos, artichokes, green pepper, onion, tomato, garlic cloves.
Pasta
All pasta dishes made to order, from scratch
Crawfish Monica
15
A new Orleans Jazz Fest favorite, cavatappi pasta, creamy garlic parmesan wine sauce and buttery crawfish. Served with French bread.
Cajun Chicken Pasta
12
Cavatappi pasta with a decadent butter cream sauce, Voodoo Dusted grilled chicken, tomatoes and scallions. Topped with Parmesan cheese and served with French bread.
Cream and Crimson Alfredeaux
10
Linguine, topped with our famous red gravy and made to order alfredeaux sauce. Served with French bread. Add chicken or shrimp for $5
Cajun Bolognese
16
Fresh Gulf Shrimp, andouille sausage, and applewood smoked bacon sauteed in a spicy brown butter cream sauce, diced tomatoes and shallots. Topped with Parmesan cheese and served with French Bread.
Spinach and Shrimp Tortellini
15
Ricotta-stuffed tortelllin, tossed in a creamy garlic sauce with fresh spinach and butter sauteed Gulf shrimp. Topped with tomatoes and Parmesan cheese and served with French bread.
Entrees
Your mama wishes you'd add a salad for only $3. They're supposed to be good for you. As for our steaks, we only offer aged, Angus beef.
Steak Julia
26
An 8 oz filet mignon smothered in andouille cream sauce on a bed of crispy grilled asparagus with smashed garlic red potatoes. Our signature dish. *
Applewood Bacon-Wrapped Fillet Mignon
26
A center-cut, 8 oz choice fillet, wrapped with bacon and grilled to perfection. Served with choice of two sides
Blackened Mahi Mahi
16
Our homemade blackening spice adds incredible flavor to this freshly caught Mahi
The Ribeye
20
A finely-marbled, hand-cut, buttery, beautiful piece of red meat deliciousness. 12 oz cut with two sides. *
New York Strip
18
Choice 12 Ounce NY Strip broiled at 800 degrees. Served with two sides.
Steak Culotte
18
A 12 ounce, thick hunk of beef, cut from the top of the sirloin. Lean and tasty with intense flavor. Served with two sides.*
Bacon-Wrapped Pork Medalions
14
Grilled Indiana pork medallions wrapped in applewood smoked bacon and served with two sides.
Gochujang Salmon
14
Blackened wild-caught salmon, served over dirty rice with asparagus and sweet, spicy Korean BBQ.
Sides
All of our sides are made fresh, daily. Premium sides are an additional $1.
Voodoo Fries
3
Pomme frites (fancy word for French fries) cooked perfectly to order and sprinkled in Voodoo dust.
Garlic Smashed Red Potatoes
3
Skin-on, red potatoes, cooked in spicy crab boil and then smashed in garlic butter and heavy cream.
Green Beans
3
We slow cook our green beans in pork and chicken stock all day and add a little spice.
Grilled Asparagus
3
Grilled with a little garlic salt and butter.
Steamed Broccoli
3
Fresh broccoli steamed. A nice low-carb side, chock full of nutrients.
Jambalaya
4
A cup of our delicious Jambalaya.
Red Beans and Rice
4
Red beans and andouille sausage slow cooked with rice.
Gumbo
4
Chicken and andouille gumbo, slow cooked with rice.
Creamy Mac N Cheese
4
Macaroni and cheese with a delicious twist.
Baked Potato/Baked Sweet Potato
3
Friday and Saturday only after 4 PM
Side Salad
4
Field Greens, tomatoes, shaved Parmesan, almonds and cranberries with your choice of dressing.
Bacon and Honey Glazed Brussels Spr
4
Applewood smoked bacon, Indiana honey and balsamic bring out all the flavor of these sprouts.
Cajun Kids
'Cause you have to feed them by law. Kids 12 and under please.
Kid Sliders and Voodoo Fries
6
Grilled Cheese N Voodoo Fries
5
Cheese Pizza
6
Extra toppings $1 ea
Spaghetti
6
Fish Sticks and Fries
6
Mac N Cheese
4
Salad
3
Iceberg lettuce or spring mix with cheese and your choice of dressing.
Dessert
Ask your server for the day's desserts
Cheesecake of the day
6
Hoosier Beignets
5
Little pillows of deliciousness with powdered sugar. Order some French Market Coffee or Cafe Au Lait.
Bread Pudding with Rum Sauce
6
Our french bread, soaked in a rum cream and then topped with rum raisin sauce.
Drinks
Soda
3
Pepsi, Diet Pepsi, Lemonade, Mountain Dew, Diet Mt. Dew, Sierra Mist, Root Beer, Dr. Pepper
Fresh-brewed Iced Tea
3
Brewed all day
Cafe Au Lait
4
Fresh-Brewed French Market coffee and milk. A New Orleans tradition.
Coffee
2
French Market coffee brewed fresh all day.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 8 or more will be charged a 20% gratuity. Please let our server know of any food allergies and we'll do our best to accommodate your needs.
Visit Us
WELCOME TO COURT ROOM
1539 J Street, Bedford, Indiana 47421, United States
Hours of Operation
Now open Sunday- Thursday from 11 AM till 8 PM. Friday And Saturday from 11 AM till 9 PM.
About Us
Our Mission
We are dedicated to providing you, our guest, with fresh, innovative, dishes designed to please your palate and your wallet. We prepare every item on our menu from scratch, using only the freshest ingredients. We recommend you try something new, 'cause we guarantee you'll like it. More than anything though, we want you to feel like our treasured guest, so don't be afraid to ask anything of us, as we want you to leave completely satisfied and feeling like a friend. Thanks for your patronage, we'll see you in the dining room.
-Lance and Julia
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets whenever possible.
Press
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